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AMINO ACID


Amino acids are organic compounds containing amine and carboxyl functional groups, along with a side chain specific to each amino acid. The key elements of an amino acid are carbon, hydrogen, oxygen, and nitrogen, although other elements are found in the side chains of certain amino acids.

For Plant:


  • * Improves fruit size, quality and color.
  • * Advances maturity with quality control.
  • * Promotes development of shoots and roots.
  • * Corrects nutrient deficiency.
  • * Promotes hormonal activity.

For Soil:


  • * Increases yield and overall quality of crops.
  • * Supplementary nutrition to npk fertilizer and pesticide.
  • * Helps in drought resistance Application.

ItemAmino Acid 80% Amino Powder 50%
Appearance Yellow/White Light Powder Yellow Light
Solubility 100% Whole Melting
Moisture <5% <5%
Total Nitrogen >12% >17%
CI <1.5% <2%
Ash <5% <3%
Total Amino Acid >80% >45%
Free Amino Acid - >40%
Carbohydrate(Soluble Sugars) 7-9% 11-13%
Salmonella May not be deatected May not be deatected
To Other Bacteria Without Without
PH 4.5-5.5 4.5-5.0
Arsenic(As Aa total) <5mg/Kg <10mg/Kg
Organic-N - >6.5%
Organic Matter - >35%
Ammonium-N - >10%
Lead(pb in Total) - <20mg/Kg
Cd - <20mg/Kg
Cr - <20mg/Kg

ph of 2% solution is 4.5-6.5 at 27 degree celcius


In 20Kg and 25Kg bags